Thanksgiving Dinner Part 1, Holiday Recipes
Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They’re cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:www.bonappetit.com, http www.bonappetit.com www.bonappetit.com Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Facebook: www.facebook.com Twitter: www.twitter.com Website: www.hungrynation.tv
Comments (page 0 of 1)
Jul 31, 2010 2:11 pm |
@aGoulishtomato
It seems like every brussel sprouts recipe I’ve seen uses bacon. Even when I’ve had it at fancy restaurants they use bacon.
Jul 31, 2010 2:55 pm |
No fair on the brussel sprouts recipe! Bacon is like the great equalizer of food; it makes anything taste good.
Jul 31, 2010 3:21 pm |
awesomee! =D
Jul 31, 2010 3:56 pm |
this is the best cooking ideas channel on youtube!! what kind of camera do you guys use?
Jul 31, 2010 3:58 pm |
really interesting, so enjoyed watching this thanks….
Jul 31, 2010 4:24 pm |
waarom zie ik dat balk niet voor de url te plakken
Jul 31, 2010 4:48 pm |
omg im cooking the sprouts right now. They smell so good
Jul 31, 2010 5:16 pm |
i love thanks giving too im full i ate alot
Jul 31, 2010 5:31 pm |
I love Thanks Giving!
Jul 31, 2010 5:45 pm |
LOL
Jul 31, 2010 6:16 pm |
Thanksgiving…drool…
Jul 31, 2010 7:04 pm |
subscribed! love the show
Jul 31, 2010 7:29 pm |
subscribed!!!!
Jul 31, 2010 7:42 pm |
how cute….snoooz
Jul 31, 2010 8:12 pm |
Omg i want to eat my computer! LOL
But really…now i have some great ideas for thanksgiving…i cant wait =D
Jul 31, 2010 8:29 pm |
Oh my gosh, I think I’m in love! This channel is wonderful, I want to make everything you mentioned!!
I might have to settle for just 2 dishes….the kale/squash dish and the cranberry sauce. Mmmm!
Jul 31, 2010 9:15 pm |
that turkey looks sooo gooooood
Jul 31, 2010 9:27 pm |
Well, except for the fact that my family wouldn’t touch brussel sprouts, and I’ll only eat baby brussels…
Jul 31, 2010 10:14 pm |
The gross kale come back to haunt me. x.x
But other than that, everything sounds so good!
Jul 31, 2010 10:53 pm |
@AngieeBabyy81 okey make me drool why dont you? I never thought of the maple syrup!
Jul 31, 2010 11:20 pm |
You could also put bacon on top of the turkey and paint the turkey with maple syrup to bring a robustness and holiday-tweak to the turkey.
Jul 31, 2010 11:55 pm |
i can’t get over how pretty Rebecca is!
! my mouth is watering!
all of these recipes ROCK! can’t wait to try some! my family makes a MIX of MEXICAN and classic AMERICAN! but my favorite meal is THE HAM!!!!!
Aug 1, 2010 12:43 am |
I make egg noodles, for the broth I use a cup of the turkey juice with the internal organs of the turkey plus another cup and a half of chicken stock. I add 1/4 maple syrup and crack peppercorns, about 1/4 tablespoon. chop up celery and mushrooms, and it is a simple dish with a sweet twist.
Aug 1, 2010 1:32 am |
i do not like thanksgiving turkey. lol,
Aug 1, 2010 2:06 am |
My mum always makes a delicious potato casserole with ground up corn flakes and butter on the top.
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